Inspiration behind the name
The name “Umbelder” refers to Tieske Weekers, also known as “t Umbelderke,” who from 1876 to 1930 walked through Weert as a city announcer, proclaiming the latest news with his powerful voice. He made the Marketplace lively and is an important part of local history.
The Chef
Bart Houben, Bistro de Umbelder's passionate chef, brings dishes to life with love. He is committed to giving guests a great evening and makes the diverse offerings shine.
The team
Led by host Jordi van Lent, a strong and hospitable team is ready to provide an unforgettable culinary experience. The goal is to provide guests with a carefree and delicious evening.
The kitchen
At Bistro de Umbelder, they love to share their love for French cuisine. The rich culinary experience, combined with high-quality products, including ingredients from their own garden, creates dishes that visitors will not soon forget. Hospitality is always a top priority at Bistro de Umbelder.
The team looks forward to welcoming you!